Menu

Mushrooms with foie

Mushrooms with Iberian Ham

Aubergine with honey and goat cheese

Montadito of Acorn-fed 5j pork with caramelized onion

Shrimp tempura

Beef tenderloin with garlic casserole

Sevillanos Andalusian style

Scrambled eggs with red shrimp and foie

Squid rings Andalusian style

Red Truffle Tuna Montadito (4u)

Truffle red Tuna Montadito with chocolate

Spicy fried potatoes

Artichoke heart flower with foie and 5j ham

Fried Padrón green peppers

Montadito of foie, avocado, mango chutney and tuna fish (4u)

Marinated dogfish

Baby cuttlefish Andalusian style

Sirloin casserole with foie

Caramelized foie

Foie cured in salt

Fried ear Moreno

Crispy pork belly

Iberian ham (D.O) (4u)

Red shrimp (4u)

Porcini mushrooms (4u)

Pork loin (4u)

Ox tail (4u)

With potatoes and iberian ham

With potatoes and iberian ham and foie

Assortment of cheeses

Provolone (Warm)

Cured sheep cheese DO

5j acorn-fed pork ham (hand-sliced)

Spicy chorizo from Leon

Acorn-fed pork loin

Cecina from León (cured cow)

Mojama from Huelva (cured tuna)

Asparagus Tips

Malaga style salad

Potatoes, cod, orange, hard boiled eggs, olives and olive oil

Mixed salad

Mixed lettuce, tuna, asparagus, tomato, sweet corn, onion and carrots

Burrata salad

Arugula, semi-dehydrated tomato, pine nuts, burrata cheese with basil pesto

Burrata salad with red tuna, pistachios and citrus vinaigrette

Goat cheese salad

Lettuce mix, cherry tomato, gratin goat cheese, raisins, walnuts and pine nuts

Tomato, avocado and mackerel salad

Shrimp salad

Mixed lettuce, sautéed shrimp, pineapple, cherry tomato and pink sauce

French oyster "Guillardeau" (u)

Grilled clams

Steamed mussels

Steamed cockles

Steamed baby clams

Sea snails (cañaillas)

Shrimps with garlic

Fried lobster

Grilled lobster

Fresh crayfish

Clams marinière

Mussels marinière

Zamburiñas (small scallops)

Edible crab

Salted shrimps from Huelva

Fresh shrimps

Grilled razor clams from Galicia

Fish of the Day

Bluefin tuna in olive oil

Bluefin tuna and avocado tartare

Shrimp tartare with avocado

Grilled octopus

Fried fish Assorted

Dogfish, squid, baby cuttlefish, shrimp and anchovies

Grilled bluefin tuna

Bluefin tuna tataki on a bed of vegetables and soy sauce

Shrimp carpaccio with foie

Bluefin tuna carpaccio

Pluma ibérica 5J (Acorn-fed pork)

Dry-aged cow steak

Oxtail

Grilled beef tenderloin

Sweetbreads with fresh chimichurri sauce

Beef tataki

Beef tenderloin with foie

Grilled piglet

Dry-aged cow prime rib steak

Dry-aged beef Tomahawk

Iberian pork Tomahawk

Steak tartare

Angus picanha carpaccio (sirloin cap)

Wagyu

Duck magret

Chocolate truffles (6u)

Peach in Syrup

Tocinillo de cielo (custard)

Tiramisú homemade

Assortment of desserts

Cheese assortment

Catànies

Chocolate coulant with vanilla ice cream

French toast with vanilla ice-cream

Homemade crème caramel

Pionono from Granada (3u)

Cheesecake by "Moreno"

Cake of the day

Irish coffee

Nougat

Chocolate

Vanilla

Lemon sorbet

Pistachio

Morcilla from León (black pudding) with casserole

Mushrooms with Iberian Ham

Aubergine with honey and goat cheese

Montadito of Acorn-fed 5j pork with caramelized onion

Chistorra sausage casserole

Beef tenderloin with garlic casserole

Sevillanos Andalusian style

Shrimp tempura

Squid rings Andalusian Style

Scrambled eggs with red shrimp and foie

Spicy fried potatoes

Crunchy artichoke crisps

Moreno's skewer (Seasoned pork)

Montadito of foie, avocado, mango chutney and tuna fish (4u)

Marinated dogfish

Baby cuttlefish Andalusian style

Sirloin casserole with foie

Caramelized foie

Fried ear Moreno

Fried Padrón green peppers

Red Truffle Tuna Montadito (4u)

Iberian ham (D.O) (4u)

Red shrimp (4u)

Porcini mushrooms (4u)

Ox tail (4u)

Pork loin (4u)

With potatoes and iberian ham

With potatoes and chistorra sausage

With potatoes and iberian ham and foie

Assortment of cheeses

Provolone (Warm)

Semi-cured cheese

Cured sheep cheese DO

5j acorn-fed pork ham (hand-sliced)

Iberian Shoulder Ham

Acorn-fed pork loin

Spicy chorizo from Leon

Joselito acorn-fed chorizo

Assortment of Iberian Products

Joselito Coppa (dried cured pork shoulder & neck)

Mojama from Huelva (cured tuna)

Cecina from León (cured cow)

Mixed salad

Mixed lettuce, tuna, asparagus, tomato, sweet corn, onion and carrots

Burrata salad

Arugula, semi-dehydrated tomato, pine nuts, burrata cheese with basil pesto

Goat cheese salad

Lettuce mix, cherry tomato, gratin goat cheese, raisins, walnuts and pine nuts

Tomato, avocado and mackerel salad

Burrata salad with red tuna, pistachios and citrus vinaigrette

Shrimp salad

Mixed lettuce, sautéed shrimp, pineapple, cherry tomato and pink sauce

French oyster "Guillardeau" (u)

Grilled clams

Steamed mussels

Steamed cockles

Steamed baby clams

Sea snails (cañaillas)

Shrimps with garlic

Fried lobster

Grilled lobster

Fresh crayfish

Clams marinière

Mussels marinière

Zamburiñas (small scallops)

Edible crab

Salted shrimps from Huelva

Fresh shrimps

Grilled razor clams from Galicia

Bluefin tuna in olive oil

Bluefin tuna and avocado tartare

Grilled octopus

Fried fish, assorted

Dogfish, squid, baby cuttlefish, shrimp and anchovies

Grilled bluefin tuna

Bluefin tuna tataki on a bed of vegetables and soy sauce

Shrimp carpaccio with foie

Bluefin tuna carpaccio

Pluma ibérica 5J (Acorn-fed pork)

Dry-aged cow steak

Oxtail

Grilled beef tenderloin

Sweetbreads with fresh chimichurri sauce

Beef tataki

Beef tenderloin with foie

Grilled piglet

Steak tartare

Angus picanha carpaccio (sirloin cap)

Chocolate truffles (6u)

Tocinillo de cielo (custard)

Tiramisú homemade

Assortment of desserts

Cheese assortment

Catànies

Chocolate coulant with vanilla ice cream

French toast with vanilla ice-cream

Homemade crème caramel

Pionono from Granada (3u)

Cheesecake by "Moreno"

Cake of the day

Irish coffee

Nougat

Chocolate

Vanilla

Lemon sorbet

Pistachio